The lunch lady then responded "Greens." Apparently I still looked confused because she then held up a spoonful of some sort of wilted, brownish green leaves and said, "Vegetables!." I have to say I passed on trying greens that day.
A few days ago Suzanne had a dinner of southern-style chicken-pot-pie (known as chicken and dumplings to you non-southern folk) and collard greens. It sure was yummy!